A super smooth rum, Barbican Botanics Spiced Rum is 100% fermented and distilled in the southwest of England.
With figs for sweetness, orange for citrus before the spice kicks in. Allspice berries, nutmeg, ginger, cassia and clove with a smokiness from the addition of charred American oak.
Serve Barbican Botanics Spiced Rum over ice with a good quality cola and a slice of orange, or with fiery ginger beer and a wedge of lime.
