Barbican Botanics Spiced Rum is a super smooth Spiced Rum. 100% fermented and distilled in the South West of England, with figs for sweetness, orange for citrus before the Spice kicks in.
This 2020 Winner of a Silver Award in The Taste Of The West Awards is made with nutmeg, ginger, cassia and clove with a smokiness from the addition of charred American oak.
Serve this spiced rum straight over ice or with a good quality cola and a slice of orange, or a fiery ginger beer and a wedge of lime.
